Halogen moisture analyzer has an important position in the field of food testing. The specific performance is in the following aspects.
1. Moisture determination is an important quality indicator. A certain amount of moisture can maintain food quality, prolong food preservation, all kinds of food water have their own standards, sometimes if the moisture content exceeds or decreases by 1%, it plays a significant role in both quality and economic efficiency. The moisture content of vegetables is 85 to 91%, fruit 80 to 90%, fish 67 to 81%, eggs 73 to 75%, milk 87 to 89%, pork 43 to 59%. In terms of moisture content, the level of moisture in foods affects the flavor, spoilage, and mildew of foods. The moisture content of food has an important relationship with many aspects such as food freshness, softness, fluidity, taste, preservation, and processing.
2. Moisture determination is an important economic indicator. Food factories can balance materials according to the moisture content of the raw materials. Such as fresh milk moisture content of 87.5%, using this milk to produce milk (2.5% moisture content) how much milk to produce a ton of milk powder (7:1 milk powder rate).
3. The level of water content has a close relationship with the growth and biochemical reactions of microorganisms. Under normal circumstances, it is necessary to control the moisture to a low level to prevent the growth of microorganisms, but the lower the moisture, the better. Microbial effects are usually more intense than biochemical effects. From the three points above, the importance of moisture determination can be demonstrated. Water is a must-measure in our food analysis.
Halogen moisture meter, online moisture analyzer, can fully meet these requirements. The moisture analyzer measures the weight of the sample, while the heating unit and the moisture evaporation channel rapidly dry the sample. During the drying process, the moisture analyzer continuously measures and immediately displays the lost moisture content of the sample. After the drying process is completed, the final moisture content is determined. Locked to show. Can guarantee the smooth progress of production.
1. Moisture determination is an important quality indicator. A certain amount of moisture can maintain food quality, prolong food preservation, all kinds of food water have their own standards, sometimes if the moisture content exceeds or decreases by 1%, it plays a significant role in both quality and economic efficiency. The moisture content of vegetables is 85 to 91%, fruit 80 to 90%, fish 67 to 81%, eggs 73 to 75%, milk 87 to 89%, pork 43 to 59%. In terms of moisture content, the level of moisture in foods affects the flavor, spoilage, and mildew of foods. The moisture content of food has an important relationship with many aspects such as food freshness, softness, fluidity, taste, preservation, and processing.
2. Moisture determination is an important economic indicator. Food factories can balance materials according to the moisture content of the raw materials. Such as fresh milk moisture content of 87.5%, using this milk to produce milk (2.5% moisture content) how much milk to produce a ton of milk powder (7:1 milk powder rate).
3. The level of water content has a close relationship with the growth and biochemical reactions of microorganisms. Under normal circumstances, it is necessary to control the moisture to a low level to prevent the growth of microorganisms, but the lower the moisture, the better. Microbial effects are usually more intense than biochemical effects. From the three points above, the importance of moisture determination can be demonstrated. Water is a must-measure in our food analysis.
Halogen moisture meter, online moisture analyzer, can fully meet these requirements. The moisture analyzer measures the weight of the sample, while the heating unit and the moisture evaporation channel rapidly dry the sample. During the drying process, the moisture analyzer continuously measures and immediately displays the lost moisture content of the sample. After the drying process is completed, the final moisture content is determined. Locked to show. Can guarantee the smooth progress of production.
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